Green-lipped mussels, native to New Zealand's waters, are renowned for their anti-inflammatory properties. Rich in glycosaminoglycans (or GAGs), they can help build healthier joints in your dog. They also contain omega-3 fatty acids that provide pain relief, promote cartilage repair, maintain healthy skin and coat conditions, and even promote cardiovascular health.
Bui, L. M., & Bierer, T. L. (2003b). Influence of green lipped mussels (Perna canaliculus) in
alleviating signs of arthritis in dogs. Veterinary Therapeutics, 4(4), 397-407.
Pollard, B., Guilford, W., Ankenbauer-Perkins, K., & Hedderley, D. (2006). Clinical efficacy
and tolerance of an extract of green-lipped mussel (Perna canaliculus) in dogs
presumptively diagnosed with degenerative joint disease. New Zealand Veterinary
Journal, 54(3), 114-118.
Rialland, P., Bichot, S., Lussier, B., Moreau, M., Beaudry, F., Del Castillo, J. r. m. R., . . .
Troncy, E. (2013). Effect of a diet enriched with green-lipped mussel on pain behavior
and functioning in dogs with clinical osteoarthritis. Canadian Journal of Veterinary
Research, 77(1), 66-74.